Cook / Café Manager

Groupe Mark Edwards

Details of the job offer.

Position summary
The Cook/Café Manager helps create menu items, cook delicious meals and snacks and serve Mark Edwards Group’s 150 head office employees.

-Prepare meals for staff (breakfast, lunch and snacks)
-Process sales using the cash register and the employee tab system
-Prepare food displays
-Anticipate customers’ needs and plan accordingly
-Planning the meals of the week, create grocery lists and order ingredients accordingly
-Send out the weekly menu to all staff members
-Ensure that the café is a safe, clean and healthy environment at all times
-Provide excellent customer service to all customers
-Adhere to COVID-19 sanitary measures

-Bilingual (French and English)
-Minimum of 2 years of experience working in a kitchen
-Aware of sanitation regulations in kitchens
-Passionate about cooking and serving food
-Able to work in a fast-paced environment
-Available to work early morning shifts to prepare for breakfast (Monday to Friday)

What we offer:
-35 hour work weeks
-Flexible schedule (8am to 4pm)
-6 personal days per year
-Two weeks of vacation per year
-Group insurance paid in part by the employer
-Access to an online medical consultation service
-RRSP contribution program

The company.

James Perse - Côté Cuisine

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