Allo mon coco St-Jean-sur-Richelieu
On est a la recherche d un responsable pour gérer la cuisine.
Tache :
* Faire les horaires
* Gérer les employés en cuisine
* Assurer la qualité des assiettes servis
* Etre un leader pour l équipe
* Faire les commandes
* Amélioration continue
Qualité requise:
* Ponctuel
* Belle attitude
* Organisé
* Propre
* Belle energie
* Sense de l organisation
Salaire selon expérience
Quart de travail :
* 40 a 48 heures semaine de jour. Disponible un week-end sur deux ou du mardi au samedi.
Allo mon coco St-Jean-sur-Richelieu est la nouvelle image de la franchise.
Restaurant a dejeuner et diner a haut volume.
Bel ambianse de travail avec beaucoup de respect.
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