Restaurant Cabaret Liquor Store
Gérer le personnel de cuisine et déléguer les tâches reliées à la préparation des repas et à la cuisson et au service des aliments en temps opportun, gestion de horaire de cuisine pour le personnel, surveiller coûts de main d'oeuvre, création du menu, contrôle de la qualité des aliments MAPAQ.... Salaire entre 30 et 40$ de hrs selon expérience , participation au pourboire, payable a l'année avec 4 mois de congés en hiver.
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