Cook with experience

Détails de l'offre d'emploi.

Experienced Cook Wanted – Opportunity to Become Sous-Chef
BBQ Restaurant Established Since 2010, with a Lively Summer Terrace, Located in Griffintown (Montreal)

We’re looking for an experienced cook to join our team and grow into a sous-chef role. Summer is our peak season with a terrace that doubles our capacity, so we need someone who is:

• Responsible and reliable
• Honest and trustworthy
• Equipped with a strong team spirit
• Positive and motivated
• Interested about American BBQ and this style of cuisine

The owner is looking to eventually revisit the menu and wants a creative collaborator to co-develop new ideas. Our vibe is relaxed and friendly, with a tight-knit, long-standing team—we’re all friends here. The restaurant is small, but the summer terrace turns it into a vibrant hotspot.

Interested? Contact us!
Send your resume and references to recrutement.leboucan@gmail.com (please no phone calls).

L'entreprise.

Le Boucan est reconnu pour ses côtes-levées, son porc effiloché et même sa poutine ! C’est un endroit chaleureux et familial, au décor intemporel où il est bon de manger de bonnes viandes et bien sûre de boire de bons bourbons. L'été il y a une terrasse !