SOUS CHEF

RESTAURANT IBERICA

Détails de l'offre d'emploi.

Iberica Restaurant, located at 1450 Peel Street, Montreal, Quebec H3A 1S8, is searching for a qualified Sous-Chef to join our team of talented Chefs.

Iberica is a classic Spanish style restaurant featuring an Imported Josper Grill/Oven which offers a unique tasting experience with an explosion of flavour.  We specialize in Tapas and traditional Spanish Cuisine.

The position requires specific experience and knowledge of Josper Grill/Ovens to work alongside the Chef and the kitchen support staff. 

The role and responsibilities include but are not limited to the following:

  1. Preparing meat, poultry, game, fish and seafood;
  2. Seasoning and preparing food items for grilling;
  3. Grilling requested good items in accordance with customers specifications and cooking preferences;
  4. Managing portions of grilled food items;
  5. Regulating temperatures of broilers, grills and roasters;
  6. Wash, cut and peel vegetables and prepare meat in anticipation of the service times, notably lunch and dinner;
  7. Ensuring food is the appropriate temperature prior to being served to clients;
  8. Tasting and evaluating food items before serving;
  9. Operating and training staff on the Josper Grill;
  10. Maintaining records of food costs, consumption, sales and inventory;
  11. Preparing dishes for customers with food allergies and intolerances;
  12. Ensuring quality control for the Josper Station including the supervision of 2-5 employees.

Requirements for the Position:

Language: English

Experience: 1-2 years of experience in a high-volume restaurant the candidate must be able to demonstrate at least 1 year of experience using a Josper Grill/oven by providing specific techniques in its utilization and recipes created for its use.  

Education: Secondary School;

Ability to Supervise 2-5 people.

Compensation:

Salary: $21.75 per hour based on a 40 hours work week;

Job Type: Permanent, Full Time.

To Apply, please send your detailed Curriculum Vitae to jorge@mtlcuisine.com

 

L'entreprise.

Iberica Restaurant, located at 1450 Peel Street, Montreal, Quebec H3A 1S8, is searching for a qualified Sous-Chef to join our team of talented Chefs.

Iberica is a classic Spanish style restaurant featuring an Imported Josper Grill/Oven which offers a unique tasting experience with an explosion of flavour.  We specialize in Tapas and traditional Spanish Cuisine.

The position requires specific experience and knowledge of Josper Grill/Ovens to work alongside the Chef and the kitchen support staff. 

The role and responsibilities include but are not limited to the following:

  1. Preparing meat, poultry, game, fish and seafood;
  2. Seasoning and preparing food items for grilling;
  3. Grilling requested good items in accordance with customers specifications and cooking preferences;
  4. Managing portions of grilled food items;
  5. Regulating temperatures of broilers, grills and roasters;
  6. Wash, cut and peel vegetables and prepare meat in anticipation of the service times, notably lunch and dinner;
  7. Ensuring food is the appropriate temperature prior to being served to clients;
  8. Tasting and evaluating food items before serving;
  9. Operating and training staff on the Josper Grill;
  10. Maintaining records of food costs, consumption, sales and inventory;
  11. Preparing dishes for customers with food allergies and intolerances;
  12. Ensuring quality control for the Josper Station including the supervision of 2-5 employees.

Requirements for the Position:

Language: English

Experience: 1-2 years of experience in a high-volume restaurant the candidate must be able to demonstrate at least 1 year of experience using a Josper Grill/oven by providing specific techniques in its utilization and recipes created for its use.  

Education: Secondary School;

Ability to Supervise 2-5 people.

Compensation:

Salary: $20 per hour based on a 40 hours work week;

Job Type: Permanent, Full Time.

To Apply, please send your detailed Curriculum Vitae to jorge@mtlcuisine.com

 

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