Les Jardins Sauvages Inc.
Gastronomie Forestière; Fine cuisine boréale.
Service de repas gastronomique à la table champêtre le samedi soir, parfois le vendredi soir et dimanche midi. Menu dégustation fixe style banquet. Et autres taches connexes: aide en cuisine, menage, étiquetage de produits boutique etc (travail d'équipe).
Avec experience, bilingue.
Avec interet à la gastronomie et la nature, bonne memoire car il faut expliquer le menu.
Gastronomie Forestière: Cuisine et Transformation de plantes & champignons sauvages, gibier et produits du terroir
Table Champêtre, Kiosque au Marché Jean Talon, Ligne de Produits/Conserves artisanal
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