Hms Host
Résumé :
Le serveur est chargé de prendre les commandes de repas et de boissons; saisir les commandes rapidement et dans le bon ordre; servir les plats et les boissons aux clients dans sa section comme dans d'autres sections; assurer la coordination avec les cuisines afin de garantir un service réactif et la qualité des plats; et proposer la meilleure qualité de service au client en tout temps; exerce toutes les autres responsabilités selon les directives liées à l'activité ou confiées par la direction. Il s’agit d’un poste syndiqué qui relève généralement du gérant du magasin, de l’assistant-gérant du magasin ou du directeur des opérations, suivant les exigences locales.
Fonctions essentielles :
Compétences minimales, connaissances, aptitudes et environnement de travail :
Employeur d’égalité des chances
Minorité/Femme/Handicap/Vétéran (M/F/D/V)
Lieu de travail sans drogue (DFW)
Summary:
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
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