Innovation alimentaire
Looking for a young sous chef maybe that line cook that wants to take the jump and learn.
The Job: Production kitchen that caters for La Grande Roue de Montreal and other events, good atmosphere, open to new ideas possibility to grow in the company, very big kitchen.
The Candidate must be willing to learn and teach, you will be working directly with the head chef and creating menus for events and designing from layout of them to the food!
Salary: Depends on the experience and what you can bring as a person, to the team 3 months after we review your performance and see if there is an increase in the salary.
A Big Asset is to know the sweet side!
We are looking for young responsible, hard working people to fill up the following positions in
Restaurant, Bistro and Café
Cook
Sous chef
Kitchen helper/dishwasher
Warehousing
Cashiers
Open kitchen concept where good customer service is a must.
NO CASH ONLY DECLARED
Salary to be discussed
Hours according to need.
Nous avons besoin des employées pour faire des services au comptoir
On cherche des jeunes personnes, responsables et travaillantes pour combler des postes aide
dans un restaurant, Bistro, Café.
Sous Chef
Cuisinier
Plongeur/aide cuisinier
Entreposage
Caissier
PAS D’ARGENT COMPTANT SALAIRE DECLARÉ
Salaire a discuté
Horaire peut varier selon les besoins.
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