9287-6697 Québec Inc.
-Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
-Évaluer les besoins en aliments
-Enseigner aux cuisiniers à préparer, faire cuire, décorer et présenter les aliments (cuisine méditerranienne et gâteau oriental)
-préaprer et develloper les différentes sauces.
Restaurant Amir
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