Café La Nouvelle France
CONFIGURER ET STOCKER LES STATIONS AVEC TOUTES
LES FOURNITURES NECESSAIRES.
PREPARER LES PLATS POUR LE SERVICE (PAR EXEMPLE,
EN COUPANT DES LEGUMES, EN DECOUPANT DE LA
VIANDE OU EN PREPARANT DES SAUCES).
FAIRE CUIRE LES PLATS AU MENU EN COLLABORATION
AVEC LE RESTE DU PERSONNEL DE CUISINE.
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