Le Boucan - Smokehouse
COOK NEEDED with some experience (we provide good training)
Day or Night shifts, Full-Time
We smoke ourselves in a small BBQ joint with a Patio during summer.
Young and dynamic Team, Staff Meal and easygoing clientele.
Please send your CV at recrutement.leboucan@gmail.com
or call/text Harrison at (514) 651-9675 outside of rush hours.
Le Boucan est reconnu pour ses côtes-levées, son porc effiloché et même sa poutine ! C’est un endroit chaleureux et familial, au décor intemporel où il est bon de manger de bonnes viandes et bien sûre de boire de bons bourbons. L'été il y a une terrasse !
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