Moleskine Restaurant
Le Moleskine Restaurant est actuellement en période d'embauche pour compléter son équipe en cuisine.
Plusieurs postes disponibles pour cuisiniers d'expérience ou nouvellement diplômés, ainsi que Pizzaiolo. Les candidats doivent être dynamiques et passionnés du métier.
Poste à temps plein et temps partiel, horaire de soir et fin de semaine (à déterminer)
Minimum d'expérience requis en cuisine ou diplôme (DEP ou autre) en cuisine de base, cuisine du marché, gestion, patisserie ou autre.
Envoyer votre CV à info@moleskinerestaurant.com ou en personne pendant nos heures d'ouverture: demandez Fred.
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Moleskine Restaurant is currently hiring to complete its kitchen team.
Several positions available for experienced or newly graduated cooks, as well as Pizzaiolo. Candidates must be dynamic and passionate about the job.
Full-time and part-time positions, evening and weekend hours (to be determined)
Minimum experience required in cooking or diploma (DEP or other) in basic cooking, market cuisine, management, pastry or other.
Send your resume to info@moleskinerestaurant.com or in person during our opening hours: ask for Fred.
Pizzéria ou comptoir à crème glacée? Snack bar ou restaurant gastronomique? Le Moleskine pourrait, en fait, être la somme de tout ça, mais la vérité est qu’il ne se trouve jamais tout à fait là où on l’attend.
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