Buffet Allants Gourmet
*CHEF CUISINIER DU SERVICE DE TRAITEUR*
Menu très varié. Buffet froid, service chaud, brunch, boîtes à lunch, canapés, Méchoui, etc.
Liste de tâches (non-exhaustive)
-Prévoir les aliments à commander pour les différents contrats
-Faire la planification de la préparation
-Faire la préparation des différents repas
-Mettre en place la cuisine sur le lieu de l'évènement et servir le repas (avec l'équipe de serveurs et d'aide-cuisiniers)
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