Details of the job offer
Assistant Chef à temps plein ● Conformément aux spécifications et directives de nos chefs, le candidat retenu utilisera ses compétences afin de maintenir et d'améliorer la satisfaction de nos clients. ● Doit avoir 2-3 ans d'expérience dans un restaurant italien gastronomique ● Travailler avec le chef pour coordonner et effectuer la préparation de tous les repas (déjeuner, dîner et apéritifs) ● Participer à la planification des menus, à l'inventaire et à la gestion des fournitures. ● Travaillez sous pression ● Assurer la qualité et la cohérence des repas en suivant les recettes désignées ● Aide à maintenir tous les articles de cuisine et les articles de service dans un état ordonné et absolument hygiénique. Nettoyez et désinfectez régulièrement la zone de travail.
Il Cortile is located in the Art district of downtown Montreal and has been open for over 35 years. We boast having one of the most beautiful terraces in the city and cater to many high profile guests at our restaurant. As such we strive to offer a fine dining experience giving each of our guests a professional and courteous service. During summer months, we are one of the busiest places in town. We are looking to fill many positions during the summer months, usually from beginning of May until the end of September. Candidates should have at least 2-3 years of fine dining experience to their respective positions they are applying for . Please reply to the email provided with your CV, desired position and if you’re looking for a full or part time job. Must be eligible to work in Canada. We will contact you for an interview should we feel interested in your profile
-Full time Assistant- Chef Following our Chefs specifications and guidelines, the successful candidate will employ his skills in order to maintain and enhance our customers satisfaction. Must have 2-3 years of experience in a fine dining italian restaurant ● Work with the chef to coordinate and carry out the preparation of all meals ( lunch, dinner and appetizers) ● Assist with menu planning, inventory and management supplies. ● Work in a fast paced environment ● Provide meal quality and consistency by following designated recipes ● Help maintain all cooking items and service items in orderly and absolutely sanitary condition. Regularly clean and sanitize the working area.