We are looking for a Full / Part Time Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
Having Knowledge about maintaining the freshness of the ingredients such as Raw Fish, Raw Beef,... Is a MUST
Having Knowledge about Fillet Fish
Prepare all types of sushi, including maki, nigiri, and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado)
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Recommend new, modern recipes
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Work experience as a Sushi Chef
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Availability to work during business hours, including weekends and evenings